A Celebrated Italian Dining Story Since 2013
Rated as one of the Best Italian Restaurants by Westchester Magazine, L’inizio offers a seasonal, Italian-inspired menu featuring fresh pasta made in house. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Wednesday through Sunday.
Scott Fratangelo
Before Executive Chef Scott opened L’inizio, he was executive chef/owner at the award-winning Spigolo in New York City. Prior to that he made his mark at some of New York’s most celebrated restaurants including Union Square Café (as sous chef), Gramercy Tavern, Capsouto Frères, Café Centro, and Estia. Scott is a graduate of the NY Institute of Technology’s culinary program. He works exclusively with Feeding Westchester to help feed the 1 in 5 people who are food insecure in Westchester County.
Heather Fratangelo
Executive Pastry Chef Heather has developed her palate for all things dessert at New York City’s Union Square Café (where she and Scott met), Eleven Madison Park, db Bistro Moderne, and Salute. She graduated from the French Culinary Institute.
